Veg Fest 10-6 Loch Haven Park
22 Oct 2011 Leave a Comment
Eat
Spicy Tempeh Tacos with chipotle ranch dressing and lightly pickled radish slaw **vegan
or served on bed of greens
hickory veggie burger -served open faced featuring old hearth buns. vegan cheddar, lettuce, tomato, mayo and caramelized onions and side of hickory dipping sauce. **vegan
Drink
young thai coconut water
assorted bamboo tea
Raw Foods
Organic Whole food Raw smoothies and malt
Dessert Chocolate Malt: raw cacao powder, banana, almonds, almond milk and a scoop of vanilla ice-cream. ***vegan and gluten free
Green Power: banana, spinach, hemp, date and sprouted almond milk. **vegan and gluten free
raw desserts
pumpkin pie with sugared pumpkin seeds **vegan, gluten free and raw
served with or without clove ice-cream.
pecan brownie fudge sundae: served on top vanilla ice-cream with chocolate sauce. **vegan, gluten free and high raw
lemon meringue pie **vegan, gluten free and high raw
mocha cheesecake **vegan, gluten free and high raw
clove ice-cream with cinnamon caramel sauce and shortbread crumble **vegan, gluten free and high raw
